The Sauces

5.5 oz

Born from the delicious combo of charred New Mexico 6-4 Green Chile, Jalapeño, and Poblano, a classic was created. This sauce has a zesty, savory flavor with mild heat.

New Mexico 6-4 Green Chile, Jalapeño, Poblano, Onion

Heat Level: 🔥

5.5 oz

Short Cat Attack sneaks up with a skittish kick and a clumsy charm you can't help but love. This sauce balances bright, earthy spice with a feral little zing that lingers—just like our garden cat, Shorty.

Winnebago Hybrid (Chachucha x Puma)

Heat Level: 🔥🔥🔥

5.5 oz

Don’t be distracted by the sweet and tropical aroma of fresh pineapple, or you might get stung. This sauce is a slow burn and a fast bite all at once. Fragrant, fierce, and not for the faint of tongue.

Apocalypse Scorpion, White Ghost, Pineapple

Heat Level: 🔥🔥🔥🔥🔥

5.5 oz

Charapita delivers a burst of citrus fire, Fatalii follows with an unforgiving heat, and a splash of passionfruit adds a whisper of sweetness before the flames take over. Bold, floral, and not here to play nice—this one’s for the true believers.

Fatalii, Charapita, Passionfruit

Heat Level: 🔥🔥🔥🔥

5.5 oz

This “table salt” isn’t your grandma’s shaker. This is the new essential for your table, your eggs, your everything. Tangy vinegar cuts, garlic brings savory depth, and Aji Cristal adds the just enough heat to wake up any bite.

Aji Cristal

Heat Level: 🔥🔥

5.5 oz

Buckle up. Rush Hour is a two-lane thrill ride of heat and flavor, merging the fire of Aji Chombo with the electric fruitiness of Sugar Rush Peach peppers. It hits like downtown traffic at 5PM—tight, chaotic, and impossible to ignore.

Sugar Rush Peach, Aji Chombo

Heat Level: 🔥🔥🔥

5.5 oz

Born from the delicious combo of New Mexico-64 green chile, jalapeno, sweet choco, and poblano, a classic was created. This sauce has a zesty, savory flavor with mild heat.

New Mexico 6-4 Green Chile, Jalapeño, Sweet Choco, Poblano, Onion

Heat Level: 🔥

5.5 oz

There’s hot, and then there’s Fatalii hot. This scorcher has roots in Central Africa, and feels like the blazing sun as soon as it hits your tongue. Passion fruit attempts to tame the heat, but falters.

Fatalii, Passionfruit Puree

Heat Level: 🔥🔥🔥🔥🔥

5.5 oz

At first it smells like aromatic marinara simmering at grandma’s, before tangy vinegar and spicy peppers punch it up. This sauce is made with black hungarian, buena mulata, and a handful of oregano.

Buena Mulata, Black Hungarian, Oregano

Heat Level: 🔥

5.5 oz

Sauce so tasty it’ll make you want to riot. Brazillian Fidalgo Roxa and Sugar Rush Peach romp with savory garlic to make this bright sauce with back end heat that will remind you that you’re alive.

Fidalgo Roxa, Sugar Rush Peach

Heat Level: 🔥🔥🔥

5.5 oz

Your new go-to hot sauce for everything—literally anything. Tangy vinegar adds bite, aromatic garlic adds roundness, and Aji Cristal and Puma peppers bring the heat.

Aji Cristal, Puma

Heat Level: 🔥🔥

5.5 oz

Don’t be distracted by the sweet and tropical aroma of fresh pineapple, or you might get stung. Apocalypse Scorpion weighs in at an astounding 1.2-2 million Scoville and it sure does bring the heat.

Apocalypse Scorpion, Fresh Pineapple

Heat Level: 🔥🔥🔥🔥🔥

5.5 oz

Take your tastebuds to the tropics! Fruity aji mango and fresh mango puree are blended with the spicy Peruvian charapita (the most expensive pepper in the world) to make this unique sauce.

Aji Mango, Charapita, Mango

Heat Level: 🔥🔥